Cooking in our household tends to be split between Annie cooking nice fresh vegetable dishes for the family, and me trying something over-ambitious after spending half the weekly food budget on a couple of unusual ingredients.
So I tend to be the one that will actually flick through cookbooks for inspiration, or just to make myself hungry, and as a result, we’ve got a small shelf devoted to them in the kitchen, taking up a reasonable amount of room.
But do we actually need cookbooks anymore?
Obviously you’ve been able to get recipe websites for a long time now, or download the same books as e-books rather than print. But the trouble is, no-one wants a laptop perched next to hot frying pans or sinks full of water etc. So besides the people who actually bought an internet fridge, generally durable print books have stayed.
But what about tablets?
Not just Apple’s iPad, but what about all the new Android-based tablets that are coming out for a much lower price?
For the cost of two or three high quality cookbooks, you’ll be able to pick up a lower-priced tablet computer which has access to every recipe and image on the internet, assuming you’re likely to already have access to wifi in your house (just buy a wifi enabled router, set your security settings and away you do). Plus, you don’t have to leave a tablet laying on the kitchen counter next to a big bowl of something dangerous to electrical goods.
I’ve already seen pictures of people mounting their iPad into the front of a kitchen cupboard – high enough to be right in their eyeline whilst cooking, and away from ingredients which could hurt the tablet. Besides the risk of stream/condensation, it seems like a tablet in the kitchen is a logical way to be able to also access recipe videos etc, and possibly make shopping (grocery) lists and even buy them online, while you remember.
The only flaw I can find is that it relies on you wiping hands and fingers clean before using the touchscreen. They smear bad enough with just normal fingers rubbing over them, but add in some batter or dough, for example, and they might have serious problems… Maybe you could accept that buying a new tablet every so often, or using a wireless mouse which will need regular replacement, is the cost needed to save on buying any more print books, or needing any more storage space for recipes you might never actually get around to cooking?